Monday- leftover homemade pizza (last night I made one with spinach and one with bacon and tomato)
Tuesday- gazpacho (inspiration here) with black beans and rice on the side
Wednesday- family dinner
Thursday- appetizer night: baba ghanoush; bruschetta; kale chips; chicken satay (lots of inspiration here, here, and here). I might try some homemade whole wheat French bread
Friday- pasta with basil pesto and sautéed zucchini
Saturday- Ryan has dinner plans (yeah, I know), so we’ll see what I end up serving myself, but it will most definitely involve yellow summer squash, because that’s the only veggie I didn’t find a way to use in this weekly plan
sarahunfiltered 
I’m loving gazpacho right now and my vitamix makes it so easy.