Monday- So, this summer at the height of veggie season I made a bunch of soups, which I then froze. I re-discovered them last week as I was organizing the freezer [I lead such an exciting life.] I’ve decided to start using them every Monday, along with trying a new-to-us bread-ish recipe to temper the anti-climatic-ness of vegetable soup.
Today’s selection is Moroccan Lentil Soup, with these cheddar whole wheat scones. [I’ll probably halve the recipe.]
Tuesday- family dinner, so I don’t cook, but I have some eggplant to use up, so I’ll probably make some baba ghanoush to snack on the rest of the week
Wednesday- a few friends have raved about this Lazy Sunday Casserole. I’ll switch up the veggies with what I have on hand, including a weird amount of daikon radishes that need to be used.
Thursday- pizza night is back. I think we’ll do one with marinara and Italian sausage; the other, with white sauce and veggies.
Friday- ww spaghetti with carmelized onions and spinach [Inspiration once again from the awesome book, Dinner: A Love Story.] It looks like a similar recipe can be found online here.