Monday- Asian stir-fry with the random Asian greens from the CSA; topped with chicken and served over brown rice
Tuesday- some sort of pasta with chickpeas and kale; cucumber soup on side
Wednesday- family dinner
Thursday- pizza night! I’ll do one BBQ chicken and another with veggies. I am still in love with this pizza crust recipe.
Friday- quiche with whatever left-over veggies I can scrounge up; waffles or pancakes or scones
Saturday- TBD, but probably something I can muster from the pantry and freezer