meal plan: week of August 20

Monday- Asian stir-fry with the random Asian greens from the CSA; topped with chicken and served over brown rice

Tuesday- some sort of pasta with chickpeas and kale; cucumber soup on side

Wednesday- family dinner

Thursday- pizza night! I’ll do one BBQ chicken and another with veggies. I am still in love with this pizza crust recipe.

Friday- quiche with whatever left-over veggies I can scrounge up; waffles or pancakes or scones

Saturday- TBD, but probably something I can muster from the pantry and freezer

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