I know I’ve been quite remiss with these the past couple weeks. Our meals have been a bit “off,” primarily because Ryan was in Mexico last week.
After a major freezer purge, I am ready to get back on the meal-planning bandwagon.
Monday- curried red lentil and swiss chard soup (I’ll add some summer squash to it, just because I have so much); green salad on the side [Yeah, yeah…I know. Soup in over-100-degree weather is not normal.]
Tuesday- gazpacho, inspired (veeeeeerrrrry loosely) by this recipe; bean and cheese quesadillas (or maybe burritos)
Wednesday- stuffed zucchini with Italian sausage, marinara, and mozzarella
Thursday- family dinner