This is another edition of “random ways to make good use of my CSA produce.”
Tuesday- bulgar/feta-stuffed summer squash; green beans on the side
Thursday- a pasta with lots of fresh tomatoes and basil. We’re having people over for dessert, so I’m going to make my favorite brownies of all time, topped with whipped cream and berry sauce. Also, I’m going to a recipe exchange later that night, so I am going to make this fruit dip.
Saturday– chicken breasts and rice, topped with braised radishes