Monday– bierocks. I’ll use this recipe for the filling, but I’ll use my favorite roll recipe for the outside (I switch the amount of white and whole wheat flour and add a tablespoon of vital wheat gluten).
Tuesday– using the cabbage leftover from the bierocks, we’ll do this bean/cabbage/potato skillet. It looks boring, but we loooove it.
Wednesday– family dinner (aka, my mother generously cooks for all of us)
Thursday– pizza night. This is my all-time favorite crust recipe (I’ll double it). I think I’ll do one with red sauce and Italian sausage (because i have some in the freezer) and one veggie pizza with spinach pesto.
Saturday– We have a get-together that is Mexican-themed. I’m bringing homemade guacamole with salsa and chips.