Monday- random soup frozen long ago, rescued from the freezer
Tuesday- slow cooker asian beef and broccoli
Wednesday- family dinner
Thursday- chickpea curry (inspiration here), probably with a salad
Friday- quinoa and spinach “mac ‘n cheese” (kinda) and homemade creamy tomato soup (inspiration here)
Saturday- I hope to make a sausage/squash pasta similar to this recipe, graciously shared by Jackie
Did you make the quinoa mac n cheese? What did you guys think? It caught my eye on their blog and thought of making it next week… worth it or no?
love,
Jen
Hey! Yes, we tried it last night, and it was good. It wasn’t *amazing*, but I’ll definitely make it again. :) The baby absolutely gobbled it up.
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